Eau de vie brandy is a French style of brandy and is not always easy to find outside of Europe. Distilling fruit to make brandy is a common practice throughout the world, but it’s difficult to find in most liquor stores. There are several distilleries in the USA that make fruity brandy.
The name kirsch translates to “cherry water.” Originating in the Black Forest region of Germany, kirsch is a clear, colorless brandy that is traditionally made from the juice of morello cherries. However, modern kirsch is also made from other types of cherries. It is also sometimes made from fermented cherry juice. The taste is distinctly cherry, but without being sweet.
Kirsch is the most popular brandy made from cherries. The wine is handcrafted in small batches, using a specialized process to distill the cherries. Unlike other brandies, Kirsch is free of chemical flavorings, artificial colorants, and bulk ethanol. This makes it a more expensive brandy, as it takes five pounds of cherries for every two-hundred-ml bottle. Kirsch is clear, with a thick coating that crinkles when sipped and leaves small drops when swirled.
Peach eau de vie brandy, also known as peach liqueur, is a sweet liqueur that is made from peaches. Peach brandy is usually about 40 proof. Its flavor is rounded and sweet with hints of spice and cloves. This liqueur is often used in cocktail recipes.
Peach brandy was popular in the Colonial era, and it was even made in George Washington’s original distillery. Until recently, the drink was a rarity, but craft distillers have begun to bring it back.
Pear Eau de Vie, also called Poire William, is a clear brandy made from the juice of the William or Bartlett pear. It is made from ripe fruit, which is then fermented. The process takes many days, and one litre of the brandy requires about 14 pounds of pear juice.
It has a light fruity taste and a slightly eucalyptic aroma. The flavor is warming and tingly and can be drying. It should not be kept on the tongue for too long, as it may burn the taste buds.
An eau de vie is a clear, unsweetened spirit produced from fruit. Though not as sweet as a liqueur, eaux de vie can have an exquisite flavor. They are rich, pure, and evocatively perfumed. There are no sugars added, and the flavor is explosive and complex.
Raspberry eau de vie has a rich, intense raspberry flavor. It is made by macerating raspberries in grape brandy. One litre of this distilled spirit requires approximately eight kilograms of fruit. It is then aged in stainless steel barrels for two years. The resulting brandy has an intense bouquet and is full-bodied.
Mirabelle plum eau de vie is a brandy made from the plums harvested in Lorraine, France. It has AOC status and is produced only in that region. It is also made from the Nancy and Metz plum varieties. Mirabelle plum brandy is a clear spirit with a distinctive flavor and aroma. It is about 43% alcohol by volume.
The flavor is rich and fruity. This Mirabelle plum eau de vie was developed in 1913 by Eugene Massenez. The eau de vie has good fruit flavours and a touch of feijoa, white pepper spice, and faint toasted almond. It is best served at about 12 to 15 degrees Celsius. It is aged for at least 12 years in stainless steel vats.
Framboise plum eau de vivre is a French spirit produced from plums. It has a slightly vegetal and earthy flavor, with hints of sweet stone fruit. The fruit is harvested in September and October and fermented at low temperatures. The result is a rich, dark, sweet beverage.
Eau-de-Vie’s flavor profile varies, but most have light fruity notes. Aromas can be eucalyptic, warming, and prickly. Flavors are present throughout the mouth, although they don’t linger on the tongue for a long time.